Vegetarian Tagines & Couscous: 65 Delicious Recipes For Authentic Moroccan Food, by Ghillie Basan
Vegetarian Tagines & Couscous: 65 Delicious Recipes For Authentic Moroccan Food, by Ghillie Basan
More than 60 vibrant recipes for Moroccan stews and casseroles where vegetables are the star. Included are many suggestions new suggestions for preparing couscous.
But authentic doesnt have to mean complicated - each recipe is kept to one page in length, and each is illustrated by an inspiring full-color photograph.