Romero Fideo "Coditos" Fideua - Fine "Elbow" Noodles
Romero Fideo "Coditos" Fideua - Fine "Elbow" Noodles
What else can you do with a paella pan besides make paella? Make fideua! One of Catalonia's many tasty contributions to Spanish cuisine. Think paella, but with pasta instead of rice. These "Coditos" fideos are very small, hollow tubes, much smaller than US-style "macaroni".
250 gr / 8oz bag of fine durum wheat semolina noodles. IMPORTED.