The Cantabrian town of Santona on Spain's north coast is regarded as the main port in the region for coastal fishing. Its tradition for making high-quality anchovy fillets, which employs most of the population, has resulted in this town being called the "Cradle of the Anchovy".There are good anchovies, and then there are great anchovies. These are great. Perfect, hand-packed anchovy fillets with a meaty texture and incredibly full, complex flavor. The pride of Santona.